We went to dinner at La Caille to celebrate our 3rd anniversary. The food was amazing, but so were the grounds. I guess they are categorized as an "Exclectic French" restaurant. We've never been to a French restaurant before, but yum yum. Although we didn't really dive into any hard core French food (we'll save that for another time). We had some sort of duck house appetizer, followed by an Alaskan king crab cocktail, then caprese and romain roquefort vinagrette salads, followed by filet mignon with roquefort and "moutard" (haha) and some fancy lobster tails. Dessert was a vanilla bean crepe with Hot Irish chocolate drizzled on top with some fresh fruit...can you say YUM! They brought it out with a fireworks display for our anniversary - a neat touch. Then finally two tuxedo strawberries. Here are some more pictures we took of the grounds: http://www.kodakgallery.com/I.jsp?c=11recms3.aut2q8jj&x=1&y=-e7wpvs
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